2006 Recipes for success

Eat at Kolja Kleeberg’s gourmet restaurant the “Vau” in Berlin and you’ll soon start counting. Because this top chef’s recipe for success is “Never present more than three things on the plate”. Work only with the essence – but then to perfection. And this creative gourmet makes no exception when it comes to tableware: he serves his food on award-winning Form 2006 porcelain by international top designers Peter Schmidt. Such creativity sees Arzberg rediscover the value of the essence. This was 2006.