Special Customers

Take a look under the plate!

Next time you’re in a restaurant, café or canteen, just turn your plate over – you may well be eating off Arzberg porcelain.

That’s because many of our customers in the hospitality sector like to serve food on our porcelain: the cafe in the Bauhaus-Archiv museum of design in Berlin, for example. Or the bistro and bar in the Qube-Hotel in Heidelberg which only just opened in the summer of 2009. As well as the high-class Elysee Hotel in Hamburg. Countless restaurateurs and hoteliers have long trusted in the superior quality of Arzberg. They appreciate the clear design which, rather than stealing the limelight from the food, skilfully draws attention to culinary compositions.

And if our politicians sometimes exchange their place centre stage for a place at a table in the canteen in the Office of the Federal President, it’s a fair assumption that they will enjoy their lunch there on Tric porcelain. Just as the administrative staff at media company Pro7 Sat1 Media prepare snacks in their company kitchen in Unterföhring on our brightly-coloured all-rounder Tric.

Is cultivating an upmarket ambience more your scene than visiting company canteens or office kitchens? If so, perhaps you were invited to the Prince of Prussia’s wedding last August. No? Then let us tell you what you missed: delicious treats served on Form 6000, 9600 and 1382.

Delicious treats – of course including wine and sparkling wine. This is what the School of Fine Food and Wine in Oestrich-Winkel in the Rheingau region has devoted itself to. People who like to drink in style should also eat in style, so the school’s restaurant is bedecked with Arzberg Form 6000 porcelain.
So just take a look next time you’re in a restaurant. As we’ve mention – you’ll find our Arzberg stamp on the bottom of the porcelain. We leave the prominent top surface to our corporate customers: this is where many of them choose to add their corporate logo to their porcelain.