Form 2006 – more indulgence!

Kolja Kleeberg knows a thing or two about indulgence. And about organisation! When his gourmet restaurant the “Vau” in Berlin is really buzzing is precisely when he needs to be able to rely on every dish being served quickly, hot and beautifully presented. And that there’s enough room even at the smaller tables for food presented on several plates and dishes – especially with menus comprising several courses!

Which means: a good host needs a particularly well thought out porcelain concept. at Kleeberg’s suggestion, designer Peter Schmidt therefore extended the Form 2006 dinner service: adding small dishes (10 cm) for example, which are so attractive and resistant that they can be taken straight from the oven to the table – covered with a small plate which at the table turns into a bottom plate. Or the new plates (24 cm) for salad or bread which can also be used as a lid for dishes. And as a saucer for the dressing pot, for example. Dinner can never be perfect if that small, hot ristretto is lost in an espresso cup that’s too large – and possibly cause it to cool too quickly – it needs a new, small espresso cup (0,075 l) to develop.